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In the Tang Dynasty "herbal extract," the discussion on tea once mentioned that "long food is thin". Modern scientific research confirms this. Caffeine in tea can promote the secretion of gastric juice, help digestion and enhance the body's ability to decompose fat. Foreign studies also show that regular tea drinking can reduce waist circumference and reduce body mass index (BMI), thereby contributing to the prevention of diabetes and cardiovascular and cerebrovascular diseases.

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